Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
As a chocoholic, I have tried many, many fudge recipes over the years. There is super quick fudge, which you make by melting together chocolate chips and sweetened condensed milk....
If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...
Chicken Parmesan is a classic Italian recipe made with chicken coated with bread crumbs and Parmesan cheese (natch), then sautéed and usually served with a red sauce. I omit the...
As we transition from summer into fall, the foods we want to cook and eat transition too. If you aren’t ready for hot and hearty casseroles and soups, hot sandwiches...
This recipe was the source of my first married argument. I made these Anna’s Potatoes along with a roasted chicken for dinner when we were first married. Then my new...
Have you ever said something that you thought was a sophisticated answer to a question, but it wasn’t? Bear with me. There’s a story behind these Carmelita Brownies. I have...
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe for Creamy Chicken Manicotti uses chicken and cream cheese for the filling, and tops...
I don’t know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it’s considered a summer...
Quesadillas are one of the easiest recipes on the planet, but they are so satisfying. You can make quesadillas out of just about anything, as long as you have some...
In the mood for a sandwich? Try this hot recipe for Chicken Raspberry Sandwiches that’s made with tender leftover chicken, sweet and tart raspberry jam, and some piquant Havarti cheese....
