Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Using croissants for sandwiches is very indulgent, and a very easy way to dress up what can be an ordinary recipe. While most bakeries offer croissants, it may be worth...
We just got home from a short overnight trip. The drive was long, and we, obviously, ate out for every meal. And, as usual for most trips, when we got home...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
This recipe for Whipped Cream Truffles is simply amazing. It is also used as the filling in Truffle Tart, but is simply spectacular on its own. The recipe comes from...
Valentine’s Day is coming up! What are your plans? I myself am going to make Truffle Tart, one of the very best recipes for this romantic holiday. Most people buy...
Everyone deserves chocolate cake. Especially this recipe for Deep Dark Chocolate Cake. America’s taste for chocolate has changed a lot in the past 50 years. If you look at recipes...
I have to make this recipe for Starlight Mint Chocolate Cookies every Christmas for my husband’s family. This Christmas, I used an older version of the recipe, which is available...
This fabulous recipe for 24 Hour Salad comes from my late mother-in-law. My husband’s family always serves this on Christmas Eve along with cheese fondue and lots of bread. And...
Have you ever made homemade candies? They are so fabulous and so fun to make. And they’re great to give as gifts, whether it’s Christmas, Hanukkah, or Valentine’s Day. And...
This Kringla recipe comes from Norway. It is a Norwegian “cookie” that is traditionally made at Christmas time. It may not look very special, but you must remember that long...
