Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
My family’s Christmas Eve dinner is legendary. We didn’t have ham, or roast turkey, or chicken, or beef tenderloin, although Christmas Eve Salad was always on the menu. Oh, no....
For Thanksgiving and Christmas, side dishes seem rather neglected. People usually serve something like that old green bean casserole, or some creamed peas. Try this recipe for Cheesy Broccoli Carrot...
It’s that time of the year! Christmas cookies are the best part of the holiday. There’s no need for any other dessert for any Christmas meal: cookies are it. Everyone...
Thanksgiving is a very personal holiday for Americans. We all have traditional recipes we serve on this day. And family recipes that have been passed down through the generations are...
Millionaire Bars is a classic bar cookie recipe made of a shortbread crust topped with chewy caramel and a smooth chocolate ganache. The bars are very rich, which of course is the reason...
Halloween is in the air! All of a sudden the leaves have turned and the temperature has plummeted. Every year fall sneaks up on me. This pot pie recipe for Mummy...
It’s almost Halloween! The most fun holiday of the year is mostly for kids, but that doesn’t mean adults can’t have fun too. Therefore, this recipe for Witches Fingers with...
With the new school year underway, it’s time to think about lunchboxes. This Individual Layered Salad is perfect. Now, when I use the term “lunchbox” you understand I’m not referencing...
I am always thinking of recipes to use one of my favorite combinations: chocolate chips melted with peanut butter. The peanut butter mellows out the chocolate, making it extremely mild,...
I am always thinking of new ways of making Garlic Bread. Now, I love the classic version, of course, which is just bread toasted with a butter and oil mixture...
