Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Chocolate Covered Caramels are my favorite candy recipe of all time. I always pick them when offered a box of fancy candies. And I love Rolo candies too. My recipe...
Okay, that’s a complicated recipe name. But every syllable has a significant meaning! Caulitotchos are nachos made with “tater” tots that are made with cauliflower instead of potatoes! You have,...
Truffles are the most indulgent recipe I can think of. There’s nothing like biting into a smooth truffle and letting it melt in your mouth. But all truffles are made...
Did you know that adding butter to certain vegetables makes more of the nutrients available? Buttering carrots, for instance, makes the vitamin A in that vegetable more available. Plus it...
Mashed potatoes are one of the most important recipes for Thanksgiving dinner. This classic side dish can present challenges to cooks, especially if they are not experienced in the kitchen....
I am always trying to think up new ways of changing chicken salad, my favorite recipe during the summer months. And I must admit that I make main dish salads...
This fun Curried Chicken salad menu is perfect for a warm summer evening. The combination of a cool spicy and sweet salad with hot and crunchy bread sticks is perfect....
Technically, Meatball Grinders are sandwiches filled with tender meatballs served on a hoagie bun. But I don’t like hoagie buns; I think they get too soggy and don’t last while...
Most frostings are made by beating together butter and powdered sugar, then adding flavorings such as vanilla, or melted chocolate, or lemon juice or caramel sauce. This recipe, for Dark...
Most frostings these days use butter, with powdered sugar, cream or milk, and flavorings beaten in. That type of frosting is just fine – in fact, it can be really...
