Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
On weekends, it’s nice to have a more leisurely breakfast than you usually do during the week. Let’s face it, Monday through Friday is a whirlwind of getting up, getting...
Continuing with the comfort food trend, this recipe for Baked Chicken and Rice Casserole is another easy one to make with foods you probably have in the house. It’s creamy...
For Thanksgiving, I always have sweet potatoes in some form on the table. I love the color and the texture and the sweet flavor this root vegetable brings to the...
For Thanksgiving, one of the recipes that has to be on the table is some type of cranberry sauce. And while I love that jellied cranberry sauce that comes out...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
This weekend I bought a magazine called “Lost Recipes.” Written by the people at America’s Test Kitchen, it contains old-fashioned recipes like this one for Divinity Frozen Fruit Salad sent...
This fabulous and huge casserole recipe for Pizza Spaghetti Style has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have...
This wonderful recipe for Turkey Cordon Bleu looks like something you would get at a fancy restaurant, but it’s actually very easy to make. I’m always surprised that this recipe...
There are many recipes for carrot cake. In fact, I have the recipe for the Best Carrot Cake in the World. But what if you want carrot cake, but don’t...