I am always thinking of new ways to combine favorite ingredients. In fact, this is a great way to use up food you already have in the house and will...
Every time I hear the word “tartlet,” as in this recipe for Bacon and Cabbage Tartlets, I think of an episode of Friends that starred Jon Lovitz. Monica was trying...
Grilled cheese sandwiches are one of the first things beginning cooks learn to make. All you need is a pan, bread, cheese, and butter! And sometimes you just need a...
We have been into meatloaf this long winter and cold spring. We just had a blizzard yesterday, so warming comfort food is still on the menu. Not much is more...
It’s cold and blustery outside, typical for a Midwestern winter So of course I am thinking of the most comforting and warming foods. One of the best – and cheapest –...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. The very first was Sicilian Supper, which uses elbow macaroni in...
This recipe for Palpettoni Meatloaf, which is a mini stuffed meatloaf, is the perfect choice for any fall or winter dinner. I especially love to make it at Halloween, since...
If you love mustard the way I love mustard, this recipe for Creamy Mustard Chicken Bake will be your new favorite casserole. Four forms of mustard combine with flavorful chicken,...
While everyone has their favorite Thanksgiving turkey, I always turn to this one: my great-grandmother’s Thanksgiving turkey recipe. (And it should be stuffed with My Great-Grandmother’s Stuffing!) This method is...
There are certain recipes I always turn to in the fall and winter. They must be easy to make, delicious, comforting, with healthy ingredients, and they have to be quick....
