Pasta salads are the mainstay of my summer cooking. I love making a huge salad and just leaving it in the fridge. Then whenever we are hungry we just dish...
Pasta salads are my mainstay during the hot summer months. I don’t like to grill when it’s hot outside, because I think that standing in front of a 500°F grill...
I know you’ve eaten the famous Broccoli Bacon salad; you know, the one with the grapes (or raisins) and sweet creamy dressing? That’s a fabulous salad, but I’ve come up...
Chicken Riggies is a specialty recipe from the Utica, New York region. It’s a creamy casserole made from rigatoni pasta, chicken, hot peppers, bell peppers, and Parmesan cheese in a...
Apple Pecan Chicken Cranberry Salad is a wonderful recipe that bridges the seasons of summer and fall. It’s a cold main dish salad perfect for hot summer days, but the...
If you know anything about me, you know I love mustard. There’s something about the spicy, tangy flavor I have adored since I was a child. So naturally I try...
Buffalo Chicken Salad is a delicious riff on Buffalo Chicken, that appetizer made of chicken wings fried and dipped in hot sauce, served with a blue cheese dip and celery....
This fabulous recipe for Cabbage Tortellini Blue Cheese Salad was created, believe it or not, by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and...
There’s something about adding pecans to chicken salad that elevates the dish to a new level. Whole pecans add crunch, flavor, and texture to this sweet and tart salad that...
