0 0
Chocolate Peanut Butter Bark

Share it on your social network:

Or you can just copy and share this url


3 cups milk chocolate chips
1/3 cup peanut butter
1-1/2 cups salted peanuts

Chocolate Peanut Butter Bark

  • Serves 12
  • Easy

About This Recipe

I love any food, especially candy, that can be made with very few ingredients. My favorites are Toffee Bark and Cookie Bark. Now I can add Chocolate Peanut Butter Bark to that list.

“Bark” in candy is just melted chocolate with delicious goodies added to it. This recipe adds salted peanuts and, for more flavor, peanut butter is stirred into the chocolate mixture.

You can use milk chocolate chips, semisweet chocolate chips, or dark chocolate chips in this recipe, depending on the type of chocolate you like. Or combine a couple of different chocolate chips (even peanut butter or butterscotch) for your own variation.

So whenever you have a craving for candy, but just plain chocolate chips won’t cut it, make this recipe. You’ll be munching away in no time.




Put the chocolate chips in a microwave-safe bowl. Microwave on 50% power for 1 minute intervals, stirring after each interval, until the mixture is melted and smooth.


Stir in the peanut butter until completely combined. Then add the peanuts.


Spread the mixture onto a parchment paper-lined cookie sheet and spread out to about 1/3" thickness. Let stand until cool (you can stick this in the fridge to speed up the cooling), then break into pieces. Store in a cool place, well covered.



Linda is a home economist who has authored 48 books (47 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.

Cheesy Avocado Burger
Cheesy Avocado Burger
Salmon Black Bean Salad
Salmon and Black Bean Salad