0 0
Tortellini With Peas

Share it on your social network:

Or you can just copy and share this url


1 (20 ounce) package frozen cheese tortellini
1 (16 ounce) package frozen baby peas
3 tablespoons butter
1/3 cup heavy cream
1/2 cup shredded Parmesan cheese

Tortellini With Peas

  • Serves 4
  • Easy

About This Recipe

This very simple recipe is so easy to make and so satisfying. It takes just five ingredients and about 20 minutes to make. Frozen tortellini is one of my favorite shortcut ingredients and I always have some in the freezer. Same with frozen peas.

This recipe doesn’t have a lot of sauce, but it doesn’t need it. Good high quality ingredients are always delicious even if the recipe isn’t fancy.

Keep the ingredients for this on hand so you can make it any time that you just don’t feel like cooking. This is much easier than ordering take out and better for you than fast food.

Why this recipe works: 

  • The cream and butter combine to form a sauce on the tortellini and peas. The sauce isn’t very thick or substantial but just right for this recipe.
  • Make sure you have all of the ingredients ready to go because the recipe is so fast to make.
  • You can use grated or shredded Parmesan cheese in this recipe, or a combination of both.




Bring a large pot of water to a boil. Put the peas into a colander in the sink.


Add the tortellini to the water and simmer for 3 to 4 minutes or until tender.


Meanwhile, combine the butter and cream in a large skillet over medium heat and let simmer while the tortellini cooks.


When the tortellini is done, drain over the peas in that colander. Add the tortellini and peas to the butter mixture in the skillet and stir gently.


Add the cheese to the skillet and stir for 1 minute or until the mixture is hot. Serve.



Linda is a home economist who has authored 48 books (47 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.

Curried Chicken and Pineapple Salad
Chicken Wild Rice Salad