About This Recipe
Main dish salads are my staples for summer. But I don’t always want a chilled salad; sometimes something warm is perfect, especially on a cool summer evening.
This recipe for Grilled Steak and Veggie Salad is perfect. You can grill any type of steak you’d like, but I prefer buying a thin filet mignon and cooking that. Sirloin or strip steaks are also a great choice for this recipe.
You can use any veggie you’d like too. Just be sure your family likes it!
Enjoy this simple and delicious salad for dinner tonight.
Steps
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1
Done
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Prepare and preheat your grill. While the grill is heating, brush the steaks with the vinaigrette salad dressing and let stand. |
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2
Done
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Combine the corn, bell pepper, tomatoes, zucchini, and cheese with the Italian salad dressing and toss. Set aside. |
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3
Done
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Grill the steaks for 4 to 9 minutes on each side, turning once, until desired doneness. Remove the steaks from the grill and put on a clean plate; cover and let stand for 5 minutes. |
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4
Done
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Slice the steaks. Put the salad greens on plates, top with the corn mixture, and then add the steak slices. Serve immediately. |
