Refrigerator and frozen desserts are my favorite. Not only are they easy to make and delicious, they can be stored in the fridge or freezer and just pulled out when...
I’m sure you have all heard of Eton Mess, the classic English boarding school dessert. That name is so unappealing, however, and the dessert is sublime. So I changed it...
No summer can go by without a root beer float. This is one of the wonderful “recipes” from my childhood. I use quotation marks because it isn’t really a recipe,...
Valentine’s Day is coming up! What are your plans? I myself am going to make Truffle Tart, one of the very best recipes for this romantic holiday. Most people buy...
I have always loved cherries. That’s why I developed this recipe for Black Forest Eton Mess. I wrote about this wonderful stone fruit years ago: Every summer, there are three...
I love those Sara Lee frozen pound cakes. They are the perfect texture, have a wonderful flavor, and they store so nicely in your freezer. And they can be used in...
Many unusual recipes have called themselves “salad.” This recipe for Snickers Salad (yes, it really does use the candy bar and it is called a salad), is quite peculiar and...
