I love to make frozen desserts, especially in the summer. All of my frozen sweets recipes make a bunch; they are perfect for entertaining or just to have something nice...
I adore ice cream cakes and I always will. I first tasted one from a shop in Minneapolis, and thought that I had to create my own. Peanut butter and...
I have always loved cherries. I wrote about this wonderful stone fruit years ago: Every summer, there are three things I treasure. One is seeing my gardens bloom and thrive as...
Valentine’s Day is Wednesday! What are your plans? Most people buy some chocolates or flowers for their sweetie. But you can make this fabulous tart with just four ingredients and...
I love those Sara Lee frozen pound cakes. They are the perfect texture, have a wonderful flavor, and they store so nicely in your freezer. And they can be used in...
Do you have a sad Halloween story? I do. First, let me say that I have always loved Halloween. I remember the excitement of picking out your costume at the...
Many unusual recipes have called themselves “salad.” This recipe for Snickers Salad (yes, it really does use the candy bar), is quite peculiar and native to the Midwest. And it’s...
Buster Bars are, as all Midwesterner knows, an ice cream treat sold by Dairy Queen restaurants. The treat is a combination of ice cream, peanuts, and fudge sauce on a...
With the Fourth of July approaching, I always think about the menu we had when I was small. Every year, my dad would grill steaks and my mom would make...
I’m sure you have all heard of Eton Mess, the classic English boarding school dessert. That name is so unappealing, however, and the dessert is sublime. It’s very simple, really...
