Waldorf salad was first created at the Waldorf Hotel in New York City in 1893. It was a simple side dish salad made of apples, celery, and mayonnaise. Since then,...
There are two kinds of sugar cookies: one is soft and chewy, the other thin and crisp. The thin and crisp ones are usually made by rolling the dough and...
This fabulous recipe for Strawberry Pecan Torte is a showstopper. It’s made from a very light ground nut cake that is layered with strawberry jam and a browned butter cream cheese...
This super simple no bake recipe for Easiest Fruit Tartlets is so simple that even small kids can make it (as long as you help with the electric mixer part)....
Corned Beef Hash is the leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
There’s nothing like a roast chicken. These classic and simple recipes are easy to make, and nothing makes your home smell better. Plus, roasted chicken makes a great entree and...
As you may have guessed by now, chocolate and peanut butter is my favorite flavor combination. Those two ingredients are just wonderful together. And there are so many ways to...
If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe for Creamy Chicken Manicotti uses chicken and cream cheese for the filling, and tops...
I don’t know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it’s considered a summer...
