For Halloween or any fall party, you can use lots of things for your centerpiece. A bunch of little pumpkins with orange lights, some pretty fall flowers, or a bucket...
Blueberry Ham Pasta Salad is one of my favorite recipes to make in the last summer and early fall. The only produce it uses is celery and blueberries, which are...
When the new school year starts, I always think about this recipe. This easy little recipe for No Bake Chocolate Peanut Butter Cookies was one of the first recipes I...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
Eternity has been described as “a ham and two people.” Leftover ham can be a problem, especially after Easter or Christmas, but there are so many wonderful ways to use...
This recipe for Norwegian Tea Log is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with a tender and...
Thinking about your Easter menu? Try this delicious and pretty recipe for Peanut Sitting-Pretties Bar Cookies. Isn’t it cute? Peanut Sitting-Pretties is an old family recipe that we have been...
There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
This recipe goes way, way back in my family’s holiday traditions. I think we found it on the back of a candy package. My sister makes it for every Christmas...
