I usually don’t like recipe names like this one for Cabbage and Pasta Salad with Salmon and Bacon because they give away all of the secrets of the dish! When...
I love brownies in all forms. But I especially love them when they are layered with a fabulous filling and a creamy, rich frosting. My personal favorite flavor combination in...
Nothing makes me think of spring more than lemon. Lemon is one of those ingredients that improves every recipe. It makes salad dressings come alive. It adds a spark of...
Using croissants for sandwiches is very indulgent, and a very easy way to dress up what can be an ordinary recipe. While most bakeries offer croissants, it may be worth...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
Everyone deserves chocolate cake. Especially this recipe for Deep Dark Chocolate Cake. America’s taste for chocolate has changed a lot in the past 50 years. If you look at recipes...
Have you ever made homemade candies? They are so fabulous and so fun to make. And they’re great to give as gifts, whether it’s Christmas, Hanukkah, or Valentine’s Day. And...
This Kringla recipe comes from Norway. It is a Norwegian “cookie” that is traditionally made at Christmas time. It may not look very special, but you must remember that long...
For Thanksgiving and Christmas, side dishes seem rather neglected. People usually serve something like that old green bean casserole, or some creamed peas. Try this recipe for Cheesy Broccoli Carrot...
It’s that time of the year! Christmas cookies are the best part of the holiday. There’s no need for any other dessert for any Christmas meal: cookies are it. Everyone...
