Bolognese Sauce is a classic Italian recipe made of ground meat, celery, onion, carrots, tomatoes, and some sort of dairy product. I love that recipe, but it can take a...
Hot sandwiches are a great idea for a quick dinner. Whenever you heat up a sandwich, it automatically elevates the food to a real meal. And whenever you heat a...
Puff pastry as a convenience food is really a modern miracle. Before the advent of frozen puff pastry, bakers had to make it from scratch. And that means rolling and...
A tostada is similar to a taco, but it’s flat! Tostada shells are usually made by deep frying tortillas until they are crisp and crunchy. But you can also find...
I love those Sara Lee frozen pound cakes. They are the perfect texture, have a wonderful flavor, and they store so nicely in your freezer. And they can be used in...
This fabulous recipe for Butter Pecan Turtle Bars is so delicious. Bar cookies are, of course, my favorite because thy make a bunch, and you don’t have to fiddle with...
Scalloped potatoes is the traditional side dish to ham, which is traditionally served at Easter. There are so many recipes for this dish, ranging from the type made with a...
Before we get to the BLT Frittata (Without the L) recipe, a little lesson. A frittata is simply a mixture of eggs and a dairy ingredient that is cooked in...
Okay, that’s a complicated recipe name. But every syllable has a significant meaning! Caulitotchos are nachos made with “tater” tots that are made with cauliflower instead of potatoes! You have,...
