Bark, in food, refers to a combination of chocolate and other ingredients melted together and spread into a thin layer. The candy is then broken into pieces and devoured. This...
Roasted Brussels sprouts. Just that term can evoke intense feelings. Many baby boomers have vivid memories of sitting at the dinner table staring at those little cabbages on their plates,...
Orange Glazed Spiral Sliced Ham is a great choice for Christmas dinner or Easter. The orange adds a wonderful fresh taste and aroma to the classic entree. Spiral sliced hams...
Julekage is a traditional Scandinavian bread recipe that is made with dried fruits. It makes an excellent snack and is wonderful toasted and spread with whipped honey. You can also...
This may sound like a strange name for a recipe, but after lots of thought, it seemed the best. These little chocolate covered balls of heaven are made from Special...
I love Mac and Cheese. But the homemade version always seems to fall short. Unless you are going to make a stovetop recipe, the baked ones are never creamy enough....
Gravy may seem like just another side dish for Thanksgiving dinner, but it’s actually a really important part of the meal. Gravy ties all of the traditional Thanksgiving foods together....
I just adore one dish meals that you make on the stovetop (like Baked Beans with Meatballs) or assemble in under 30 minutes and throw into the oven. I keep...
I always have many, many containers of frozen No Name Wild Rice Meatballs in my freezer. If I have fewer than three boxes I start to feel insecure. I use...
This wonderful breakfast recipe for Eggs Lorraine is a variation on a recipe from an old cookbook. (I have no idea who Lorraine was.) The original featured whole eggs placed...
