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Fourth of July Flag Cake

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Ingredients

13 x 9" Chocolate cake
1 (16 ounce) can vanilla frosting
1 (16 ounce) can cream cheese frosting
blueberries
raspberries or strawberries

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Fourth of July Flag Cake

  • Serves 10
  • Easy

About This Recipe

Happy Fourth of July!

This holiday was made for special food. You should grill some burgers, make potato salad, have a root beer float, and have a special dessert decorated to look like a flag.

Use a cake mix for the cake, or make my Deep Dark Chocolate Cake or White Chocolate Cake.

I use two types of canned frosting on this cake. The combination of cream cheese frosting and vanilla frosting is really good. The flag is made with berries: blueberries for the blue part of the flag, and strawberries or raspberries to make the stripes.

Fly your flag and have a great day!

Steps

1
Done

Make the cake. I like to use a chocolate cake for this recipe, but you can use any flavor you'd like. A boxed cake mix is just fine. Or you can make my chocolate or white cake.

2
Done

Cool the cake completely. Frost with the vanilla frosting. Then top with the cream cheese frosting.

3
Done

Use the fresh berries to decorate your cake. Take a picture and dig in!

Linda

Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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