Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Chicken sandwiches are so evocative to me. They conjure up pictures of dainty women’s teas, with little sandwiches with the crusts cut off. But chicken sandwiches can range from tiny little...
This refreshing and gorgeous side dish salad is the perfect thing to serve alongside a grilled steak or pork loin. Cucumbers and melons are both vine fruits, and they complement...
I love to make frozen desserts, especially in the summer. All of my frozen sweets recipes make a bunch; they are perfect for entertaining or just to have something nice...
Chicken salad is a classic. You probably have a recipe for it yourself. But there are some secrets to making the best chicken salad. It must be flavorful and moist....
Most people are very particular about their burgers. They are picky about the meat they use, the way the burgers are formed, what’s added to them, and how they are...
I love chicken salad. And coleslaw. And sunflower seeds. So why not put all of them together? This recipe for Chicken Sunflower Coleslaw is a fresh and super easy main dish...
If you’ve never heard of Eton Mess, you are in for a treat. That classic British dessert was apparently “invented” at Eton, an elite boarding school in that country. It’s...
The delicious and perfect Chicken Salad Sliders are simple to make, but must follow my strict rules. They are perfect for parties, lunch on the porch, or a snack.
