Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
There’s nothing like a chicken salad in the spring and summer. There are so many different combinations of this type of salad. My favorites include the fruits of spring and...
Swiss Eggs is a delicious casserole of eggs and sausage and cheese that feeds a crowd. This is the recipe I always requested after I had been sick as a...
Brownies are, of course, a perfect dessert. And everyone seems to have what they think is the perfect recipe. This one really is perfect, since it is made in a...
I know that gelatin salads are out of style, but I think they should come back. Notwithstanding the way the product is made, gelatin makes delicious recipes. And they don’t...
I am always thinking of new ways to combine favorite ingredients. In fact, this is a great way to use up food you already have in the house and will...
Every time I hear the word “tartlet,” as in this recipe for Bacon and Cabbage Tartlets, I think of an episode of Friends that starred Jon Lovitz. Monica was trying...
Grilled cheese sandwiches are one of the first things beginning cooks learn to make. All you need is a pan, bread, cheese, and butter! And sometimes you just need a...
Baked Pineapple is a delicious and old-fashioned side dish recipe that is perfect served alongside baked ham or a roast chicken. This casserole is easy to make and everyone loves...
Spring is here! Well, at least the calendar says so. In the upper Midwest, the weather rarely cooperates. Most Easters, for instance, are cold and snowy, and there just aren’t...
