Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I first heard about this marvelous recipe for Chicken Salpicon Salad on a Martha Stewart show. This recipe is from Peru, and combines chicken with veggies and fried shoestring potatoes....
Looking for a great recipe for Cinco de Mayo? Look no further! This fabulous recipe for Mexican Pizza is perfect. It’s crisp, creamy, chewy, tender, and crunchy, with the most...
I love toffee. I love the crunch, the sweet, salty, smoky flavor, how it melts in your mouth, everything about it. I first made butter toffee covered in chocolate from...
You have, of course, heard of Red Velvet Cake. But I will never eat one, since red food coloring makes me sick. At any rate, I think that adding an entire...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
Before we get into the recipe for Puppy Meatloaf, a story. When I was young, we had the best dog in the world. She was a purebred German Shepherd from...
Of all the things I make for dinner, I like casseroles the best; for several reasons. And these are the best casserole recipes. First, they taste great! Second, they are...
I have always loved Peanut Blossom Cookies, that classic Pillsbury Bake-Off recipe that tops a tender peanut butter cookie with a chocolate kiss. I changed the recipe quite a bit...
Everyone knows how to make Spaghetti and Meatballs. But did you know that you can transform those basic ingredients into a easy and delicious casserole called Baked Spaghetti that will...
