Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Pasta salads are a dime a dozen – but not mine! I love making these salads in the summer and we live off them. There are infinite combinations of pasta,...
While most people agree that steaks are best when cooked over coals, not everyone has a grill or even wants to grill (include me in that last group). I just...
It’s really hot. We’ve had several heat advisories and heat warnings so far this summer. So it’s only natural that I would collect my best frozen desserts for summer in...
Waldorf salad is, of course, a combination of apples, walnuts, raisins or grapes, celery, and mayonnaise. Of course, I like to add chicken to my Waldorf salad, to make Waldorf...
Happy Fourth of July! This Fourth of July Flag Cake recipe will help you celebrate. This patriotic holiday was made for special food. You should grill some burgers, make potato...
I first heard about this marvelous recipe for Chicken Salpicon Salad on a Martha Stewart show. This recipe is from Peru, and combines chicken with veggies and fried shoestring potatoes....
Looking for a great recipe for Cinco de Mayo? Look no further! This fabulous recipe for Mexican Pizza is perfect. It’s crisp, creamy, chewy, tender, and crunchy, with the most...
I love toffee. I love the crunch, the sweet, salty, smoky flavor, how it melts in your mouth, everything about it. I first made butter toffee covered in chocolate from...
You have, of course, heard of Red Velvet Cake. But I will never eat one, since red food coloring makes me sick. At any rate, I think that adding an entire...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
