Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I love experimenting with tried-and-true recipes to come up with new ideas. That flash of excitement when a new idea works is so wonderful. This recipe for Creamy Chicken Potato...
Do you really need a recipe for salads? I think so. Salad dressings should really be finely tuned for best flavor. You don’t want a dressing to overwhelm a salad;...
My husband loves curry. He requests a recipe for Crockpot Curried Chicken every year on his birthday in January. And one of his favorite recipes is this one, for Curried...
I usually don’t like recipe names like this one for Cabbage and Pasta Salad with Salmon and Bacon because they give away all of the secrets of the dish! When...
I love brownies in all forms. But I especially love them when they are layered with a fabulous filling and a creamy, rich frosting. My personal favorite flavor combination in...
Nothing makes me think of spring more than lemon. Lemon is one of those ingredients that improves every recipe. It makes salad dressings come alive. It adds a spark of...
If you are from the Midwest, you know all about Nut Goodies, that fabulous round candy bar that layers chocolate coated peanuts with a smooth maple filling. I have always...
Peanut butter pies are a dime a dozen.But this recipe for Fudgy Peanut Butter Mousse Pie is something special. Not only is the filling fluffy and creamy, but a creamy...
