There’s something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wonderful meals, like in this recipe...
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
Before we get to the recipe for Creamy Stuffed Pasta Shells, I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand...
Pizza is now a classic American food, in spite of the fact that it originated in Italy. Everyone has a recipe for pizza, and there are countless variations. However, this...
Baked Risotto with Meatballs is a fabulous recipe. But first, a little history. The first time I made risotto was long before anyone in the Midwest could buy basmati rice....
Chicken Parmesan is a classic Italian recipe made with chicken coated with bread crumbs and Parmesan cheese (natch), then sautéed and usually served with a red sauce. I omit the...
As we transition from summer into fall, the foods we want to cook and eat transition too. If you aren’t ready for hot and hearty casseroles and soups, hot sandwiches...
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe for Creamy Chicken Manicotti uses chicken and cream cheese for the filling, and tops...
I don’t know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it’s considered a summer...
Quesadillas are one of the easiest recipes on the planet, but they are so satisfying. You can make quesadillas out of just about anything, as long as you have some...
