Eternity has been described as “a ham and two people.” Leftover ham can be a problem, especially after Easter or Christmas, but there are so many wonderful ways to use...
This recipe for Norwegian Tea Log is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with a tender and...
Thinking about your Easter menu? Try this delicious and pretty recipe for Peanut Sitting-Pretties Bar Cookies. Isn’t it cute? Peanut Sitting-Pretties is an old family recipe that we have been...
There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
This recipe goes way, way back in my family’s holiday traditions. I think we found it on the back of a candy package. My sister makes it for every Christmas...
I am always trying to think up new recipes for bar cookies. This recipe for Fudgy Layered Peanut Butter Bars is fantastic. Face it, if you want to make something...
This weekend I bought a magazine called “Lost Recipes.” Written by the people at America’s Test Kitchen, it contains old-fashioned recipes like this one for Divinity Frozen Fruit Salad sent...
There are many recipes for carrot cake. In fact, I have the recipe for the Best Carrot Cake in the World. But what if you want carrot cake, but don’t...
This fabulous recipe for Turnover Strata is a great make ahead choice for weekdays, weekends, or entertaining. I came up with the idea because while I like stratas I feel...
You know about Magic Cookie Bars, of course. That bar cookie recipe consists of graham crackers topped with coconut, nuts, chocolate chips, and then sweetened condensed milk. The whole thing is baked...
