Now that it’s hot outside it’s time to bring out one of my favorite summertime desserts. This recipe for Frozen Peanut Butter Bomb Cake is one of the best. I...
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
I have been making this fabulous appetizer recipe for Bacon Stuffed Cherry Tomatoes for decades. I first found it in a cookbook about 30 years ago and changed it to...
I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...
This recipe for Ham Filo Roll is a great use for leftovers after Easter and Christmas when you have a lot of ham on hand. Crunchy layers of filo, or...
When you think about it, there are infinite variations on Spaghetti Carbonara, one of my favorite quick and easy weeknight dinner recipes. You can add everything from mushrooms to meatballs...
There’s nothing like a brownie. That type of food is perfect in it simplicity. A good brownie is basically melted chocolate that is suspended in flour and sugar and fat...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
There’s something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wonderful meals, like in this recipe...
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
