Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Okay, I consider this recipe a breakthrough. Nut Goodie Brownies is a mashup of two of my very best recipes of all time. I have always loved Nut Goodie candies....
It’s hard to believe that twelve years ago, almost no one knew what an air fryer was. That now iconic appliance was introduced in the U.S. in 2010 by Philips...
I came late to risotto. In the small town where I grew up, pesto was considered exotic. The Italian restaurants offered pizza and spaghetti and not much else. So this...
I am always looking for recipes that use English muffins. I think they are the perfect base for any type of sandwich. Have you ever had a burger on an...
Bark, in food, refers to a combination of chocolate and other ingredients melted together and spread into a thin layer. The candy is then broken into pieces and devoured. This...
For years, I made a no bake recipe for Special Kay Bars that uses a combination of a brown sugar syrup and peanut butter, topped with a creamy chocolate frosting....
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
Roasted Brussels sprouts. Just that term can evoke intense feelings. Many baby boomers have vivid memories of sitting at the dinner table staring at those little cabbages on their plates,...
One of the best things about the holidays is having a fridge and freezer stuffed with enough food to make dinners for days without having to set food outside in...
When you are thinking of what to make for guests during the holiday season, you may consider everything from Steak House Steak to Pizza Spaghetti Style to a luscious ham...
