Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Bark, in food, refers to a combination of chocolate and other ingredients melted together and spread into a thin layer. The candy is then broken into pieces and devoured. This...
For years, I made a no bake recipe for Special Kay Bars that uses a combination of a brown sugar syrup and peanut butter, topped with a creamy chocolate frosting....
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
Of all the things I cook in the air fryer, I think that smashed potatoes are best. This fabulous recipe for Crispy Air Fryer Smashed Potatoes is to easy and...
Roasted Brussels sprouts. Just that term can evoke intense feelings. Many baby boomers have vivid memories of sitting at the dinner table staring at those little cabbages on their plates,...
One of the best things about the holidays is having a fridge and freezer stuffed with enough food to make dinners for days without having to set food outside in...
When you are thinking of what to make for guests during the holiday season, you may consider everything from Steak House Steak to Pizza Spaghetti Style to a luscious ham...
Christmas morning is one of the most special times of the year. Accordingly, you should have something special to eat! This simple and delicious Christmas Breakfast menu is perfect. It...
Orange Glazed Spiral Sliced Ham is a great choice for Christmas dinner or Easter. The orange adds a wonderful fresh taste and aroma to the classic entree. Spiral sliced hams...
Chocolate Mexican Tea Cakes is a delicious recipe that is a take off on an old family favorite. Everyone knows the classic recipe, which is called everything from Russian Rocks...
