Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Before I tell you about the recipe for Browned Butter Toffee Chocolate Chip Cookies, a little story. You may not know it, but there has been quite a debate in...
Now that it’s hot outside it’s time to bring out one of my favorite summertime desserts. This recipe for Frozen Peanut Butter Bomb Cake is one of the best. I...
Sandwiches are one of my favorite foods all year round, but especially in the summer. When you have the right ingredients on hand, you can make a sandwich about just...
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
This recipe for My Mom’s Potato Salad is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t...
I have been making this fabulous appetizer recipe for Bacon Stuffed Cherry Tomatoes for decades. I first found it in a cookbook about 30 years ago and changed it to...
I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...
Waldorf salad was first created at the Waldorf Hotel in New York City in 1893. It was a simple side dish salad made of apples, celery, and mayonnaise. Since then,...
There are two kinds of sugar cookies: one is soft and chewy, the other thin and crisp. The thin and crisp ones are usually made by rolling the dough and...
