Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
This super simple and delicious recipe for Graham Cracker Sandwiches is one my family made a lot when I was young. We lived out in the country, so going to...
Before we get to the recipe for Creamy Stuffed Pasta Shells, I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand...
This super simple recipe for Black and White Peppermint Bark looks like something you’d get from a fancy candy shop, but it is so simple to make. Just five ingredients...
The best candy for Valentine’s Day is homemade. I know that is a controversial statement, but I stand by it. It doesn’t matter that your favorite chocolate candy is something...
This adorable little appetizer recipe for Phyllo Meatball Cups is as simple as can be, but so delicious. It uses just five ingredients and tastes like so much more than...
While guacamole is a very simple recipe, it does need some fine tuning. Many people add lots of ingredients to their recipes, but I think the simpler the better. I...
Pizza is now a classic American food, in spite of the fact that it originated in Italy. Everyone has a recipe for pizza, and there are countless variations. However, this...
Baked Risotto with Meatballs is a fabulous recipe. But first, a little history. The first time I made risotto was long before anyone in the Midwest could buy basmati rice....
As you may have guessed by now, chocolate and peanut butter is my favorite flavor combination. Those two ingredients are just wonderful together. And there are so many ways to...
