Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. I have been making hot water pie crust for decades. The...
If you have leftover ham and leftover scalloped potatoes, you are minutes away from another meal. Just combine them to make this fabulous recipe for Ham and Scalloped Potatoes. You...
Scalloped potatoes is a classic recipe. We used to have to make them by peeling and thinly slicing mounds of potatoes. Now there are frozen and refrigerated prepared potatoes if...
Easter comes at a special time of year. In Minnesota, we often have Easters that are snowy, cold, and just miserable. Last year daffodils were blooming, my forsythia bush was...
Everyone is trying to eat healthy, but many things often get in the way – life, for instance. When you’re rushed it’s easy to just drive to the fast food...
I love those Sara Lee frozen pound cakes. They are the perfect texture, have a wonderful flavor, and they store so nicely in your freezer. And they can be used in...
Oh, coffeecake (or coffee cake, if that’s the way you spell it). I think of this kind of recipe as a sneaky way to eat something sweet for breakfast. Although,...
