Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
It’s always fun to host a New Year’s Eve party. Everyone can put on their best finery and enjoy an elegant evening, or you can tell everyone it’s casual dress,...
Brie and Cranberry Cups is a wonderful little appetizer recipe that is perfect for entertaining. It’s simple to make, delicious to eat, and impressive to serve. All you need is...
Peanut Blossom Cookies are my husband’s favorite cookie. He asks for it every Christmas; the little cookies look wonderful on a cookie tray. They are the perfect combination of chocolate...
I’m feeling nostalgic this year about Christmas Eve. The traditions of my husband’s family and my family are so different. This Christmas Eve menu belongs to the Larsens. For my...
Christmas dinner is one of the most important dinners of the year. Not to put any pressure on you! Your family may have a traditional dinner, but if not you...
This recipe goes way, way back in my family’s holiday traditions. I think we found it on the back of a candy package. My sister makes it for every Christmas...
Parmesan Green Beans is a super simple, beautiful, and delicious side dish recipe that takes just minutes to prepare. It’s a great side dish for a roast chicken, meatloaf, or...
Everyone needs a great roasted potato recipe, and this is it. Crisp Roasted Potatoes are crisp on the outside, tender on the inside, and perfectly seasoned. They are delicious with...
This is the most wonderful recipe for Christmas. It’s traditional in my family, and one of us has to make it every year. The recipe takes a bit of doing,...
Creamy Hot Artichoke Dip is a wonderfully easy and festive recipe that is perfect for the holidays. It’s kind of like the classic recipe, but with additions that make it...
