Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Whenever I make pasta, I always cook a full 16 ounce package even though there’s just the two of us. Why? Because leftover pasta is one of the most useful...
Chocolate Coconut Bundt Cake is a showstopper. This marvelous and easy to make cake is made in a bundt pan. The tender and soft chocolate cake has a tunnel of...
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
The Start With … series continues with rotisserie chicken as the focus. While you can certainly buy this wonderful food to serve as a chicken dinner, I buy it as...
The story of My Special Pizza starts when we lived in a different city. There was a wonderful pizza place that made what they called New York Pizza. It had...
I just love using leftovers to make a new recipe. And this recipe couldn’t be easier. This recipe for Meatball Mac and Cheese uses leftovers of my fabulous Super Creamy...
It’s always fun to host a New Year’s Eve party. Everyone can put on their best finery and enjoy an elegant evening, or you can tell everyone it’s casual dress,...
Brie and Cranberry Cups is a wonderful little appetizer recipe that is perfect for entertaining. It’s simple to make, delicious to eat, and impressive to serve. All you need is...
Peanut Blossom Cookies are my husband’s favorite cookie. He asks for it every Christmas; the little cookies look wonderful on a cookie tray. They are the perfect combination of chocolate...
