Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Thinking about your Easter menu? Try this delicious and pretty recipe for Peanut Sitting-Pretties Bar Cookies. Isn’t it cute? Peanut Sitting-Pretties is an old family recipe that we have been...
There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
Everyone has their favorite things. Mine happen to be books, cats, and frozen meatballs. Which are used to make Sicilian Meatball Supper. Now before you think that sounds like a...
Turkey Red Currant Sliders is a cute little sandwich recipe that is perfect as an appetizer or as part of an appetizer menu. The tart red currant jam is a...
Creamy Pesto Sliders are delicious little mini burgers topped with cream cheese and pesto. In this recipe, the mini buns are cut from the top instead of the side; it...
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
Whenever I make pasta, I always cook a full 16 ounce package even though there’s just the two of us. Why? Because leftover pasta is one of the most useful...
Chocolate Coconut Bundt Cake is a showstopper. This marvelous and easy to make cake is made in a bundt pan. The tender and soft chocolate cake has a tunnel of...
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
The Start With … series continues with rotisserie chicken as the focus. While you can certainly buy this wonderful food to serve as a chicken dinner, I buy it as...
