Valentine’s Day is coming up! What are your plans? I myself am going to make Truffle Tart, one of the very best recipes for this romantic holiday. Most people buy...
Everyone deserves chocolate cake. Especially this recipe for Deep Dark Chocolate Cake. America’s taste for chocolate has changed a lot in the past 50 years. If you look at recipes...
I have always loved cherries. That’s why I developed this recipe for Black Forest Eton Mess. I wrote about this wonderful stone fruit years ago: Every summer, there are three...
My Grandmother’s Frosted Peanut Squares is a classic old-fashioned recipe that comes from my grandmother Matha. My mom remembers her making them for picnics. Just think – with everything involved...
Anything sweet that is labeled as “turtle” means one thing: it mimics a turtle candy. Those candies, which are my absolute favorite, combine caramel, pecans or cashews, and chocolate. Bite...
Cream cheese frosting is pretty easy. You just beat together cream cheese, butter, and powdered sugar with some vanilla. You don’t need a lot of liquid for this frosting because...
Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. I have been making hot water pie crust for decades. The...
I love those Sara Lee frozen pound cakes. They are the perfect texture, have a wonderful flavor, and they store so nicely in your freezer. And they can be used in...
Oh, coffeecake (or coffee cake, if that’s the way you spell it). I think of this kind of recipe as a sneaky way to eat something sweet for breakfast. Although,...
