Slab pies are all the rage. They feed a crowd and are more interesting than quiches or ordinary pies. This recipe for Ham and Cheddar Slab Pie is but one...
Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. I have been making hot water pie crust for decades. The...
If you have leftover ham and leftover scalloped potatoes, you are minutes away from another meal. Just combine them to make this fabulous recipe for Ham and Scalloped Potatoes. You...
Scalloped potatoes is a classic recipe. We used to have to make them by peeling and thinly slicing mounds of potatoes. Now there are frozen and refrigerated prepared potatoes if...
Everyone is trying to eat healthy, but many things often get in the way – life, for instance. When you’re rushed it’s easy to just drive to the fast food...
Oh, coffeecake (or coffee cake, if that’s the way you spell it). I think of this kind of recipe as a sneaky way to eat something sweet for breakfast. Although,...
I have tons of recipes for chicken salad. But there’s one combination I never used before: lemon and mint. Both of those flavors are so delicious and refreshing. Combining them...
Many unusual recipes have called themselves “salad.” This recipe for Snickers Salad (yes, it really does use the candy bar and it is called a salad), is quite peculiar and...
Baked sandwiches are one of the easiest and best recipes on the planet. Somehow, baking a sandwich turns it from a snack into a meal. The ingredients combine in a...
