Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
There are certain recipes I always turn to in the fall and winter. They must be easy to make, delicious, comforting, with healthy ingredients, and they have to be quick....
Halloween is such a fun holiday. And there are so many ways to get creative with food, while still making delicious recipes. These best Halloween recipes are proof. You can...
Spiderweb Cake isn’t a cake made of spiderwebs. It’s simply a decoration you can add to any cake, whether it’s a sheet cake, a layer cake, or even cupcakes. All...
When I say “best meatball recipes,” I mean recipes that use meatballs, not recipes for meatballs. I almost never make meatballs from scratch anymore, for several reasons. First, I do...
Hobgoblins are the cutest little candy that’s perfect for Halloween. And they are so easy to make! Your kids will love them. In fact, get your kids to help. I...
Now that the kids are back in school, it’s time to think about lunchbox sandwiches. No doubt your children have their favorites. And if they bring their lunch to school,...
Muffins are always a welcome treat. And they play a part in literature too! In Maud Hart Lovelace’s Betsy-Tacy series, the “house girl” Anna always made muffins for the first...
Wrap sandwiches are delicious, to me, for several reasons. First, they are easy to make and easy to eat. The filling doesn’t fall out as you eat, and you can...
Pasta salads can be kind of boring. That’s why I like to mix it up with adding more unusual ingredients, like cabbage and peas. and nuts and seeds. This recipe...
Chicken Pesto Salad is one of my summer staple recipes. This wonderful main dish salad is bursting with color and texture and flavors. It’s best if you can use tomatoes...
