Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Now that the kids are back in school, it’s time to think about lunchbox sandwiches. No doubt your children have their favorites. And if they bring their lunch to school,...
Muffins are always a welcome treat. And they play a part in literature too! In Maud Hart Lovelace’s Betsy-Tacy series, the “house girl” Anna always made muffins for the first...
Wrap sandwiches are delicious, to me, for several reasons. First, they are easy to make and easy to eat. The filling doesn’t fall out as you eat, and you can...
Pasta salads can be kind of boring. That’s why I like to mix it up with adding more unusual ingredients, like cabbage and peas. and nuts and seeds. This recipe...
Chicken Pesto Salad is one of my summer staple recipes. This wonderful main dish salad is bursting with color and texture and flavors. It’s best if you can use tomatoes...
Pasta salads are a dime a dozen – but not mine! I love making these salads in the summer and we live off them. There are infinite combinations of pasta,...
While most people agree that steaks are best when cooked over coals, not everyone has a grill or even wants to grill (include me in that last group). I just...
It’s really hot. We’ve had several heat advisories and heat warnings so far this summer. So it’s only natural that I would collect my best frozen desserts for summer in...
Waldorf salad is, of course, a combination of apples, walnuts, raisins or grapes, celery, and mayonnaise. Of course, I like to add chicken to my Waldorf salad, to make Waldorf...
Happy Fourth of July! This Fourth of July Flag Cake recipe will help you celebrate. This patriotic holiday was made for special food. You should grill some burgers, make potato...
