Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
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Before we get into the recipe for Puppy Meatloaf, a story. When I was young, we had the best dog in the world. She was a purebred German Shepherd from...
Of all the things I make for dinner, I like casseroles the best; for several reasons. And these are the best casserole recipes. First, they taste great! Second, they are...
I have always loved Peanut Blossom Cookies, that classic Pillsbury Bake-Off recipe that tops a tender peanut butter cookie with a chocolate kiss. I changed the recipe quite a bit...
Everyone knows how to make Spaghetti and Meatballs. But did you know that you can transform those basic ingredients into a easy and delicious casserole called Baked Spaghetti that will...
Everyone has, of course, eaten the traditional Chex Party Mix. But what if we boosted the flavor of that classic recipe? A lot? Well you’d get Curried Party Mix, a...
I love any food, especially candy, that can be made with very few ingredients. My favorites are Toffee Bark and Cookie Bark. Now I can add Chocolate Peanut Butter Bark...
This very simple main dish recipe for Tortellini with Peas is so easy to make and so satisfying. It takes just five ingredients and about 20 minutes to make. Frozen...
I love making Spaghetti Carbonara; in fact, it’s my go-to recipe when I just don’t feel like cooking. The combination of egg, cream, and cheese is mixed with hot cooked...
