Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Everyone has, of course, eaten the traditional Chex Party Mix. But what if we boosted the flavor of that classic recipe? A lot? Well you’d get Curried Party Mix, a...
I love any food, especially candy, that can be made with very few ingredients. My favorites are Toffee Bark and Cookie Bark. Now I can add Chocolate Peanut Butter Bark...
This very simple main dish recipe for Tortellini with Peas is so easy to make and so satisfying. It takes just five ingredients and about 20 minutes to make. Frozen...
I love making Spaghetti Carbonara; in fact, it’s my go-to recipe when I just don’t feel like cooking. The combination of egg, cream, and cheese is mixed with hot cooked...
Okay, I consider this recipe a breakthrough. Nut Goodie Brownies is a mashup of two of my very best recipes of all time. I have always loved Nut Goodie candies....
The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...
It’s hard to believe that twelve years ago, almost no one knew what an air fryer was. That now iconic appliance was introduced in the U.S. in 2010 by Philips...
I came late to risotto. In the small town where I grew up, pesto was considered exotic. The Italian restaurants offered pizza and spaghetti and not much else. So this...
I am always looking for recipes that use English muffins. I think they are the perfect base for any type of sandwich. Have you ever had a burger on an...
